Edible Sundries

Squires Kitchen - Edible Glue - 20g
  • A high quality edible glue for securing your decorations.
  • 20g pot, Made by The Cake Decorating Shop?í´ÌÎÌ__
  • No artificial colours/ preservatives?í´ÌÎÌ__
  • does not contain nuts but produced in an environment where marzipan is also handled so we cannot guarantee free of any nut traces?í´ÌÎÌ__
  • Suitable for vegetarians and vegans
Check out my other items!

JEM Petal Glue Sold out
£1.95
JEM

JEM Petal Glue

Culpitt Edible Glue 17ml Sold out
Rolkem Sticky Stuff Edible Glue 15ml

ROLKEM Sticky Stuff A High quality edible super strong sugar artistsÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_? glue formulated by the ROLKEM Laboratory for the following uses: ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Mend broken petals ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Mend broken sugar art articles ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Attach lace points to sugar art ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Attach ribbon to cake board ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Etc Directions for use: Apply with applicator to the sugar art item, and leave to dry.

Rolkem Sticky Stuff Edible Glue 50ml

ROLKEM Sticky Stuff A High quality edible super strong sugar artistsÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_? glue formulated by the ROLKEM Laboratory for the following uses:

ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Mend broken petals
ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Mend broken sugar art articles
ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Attach lace points to sugar art
ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Attach ribbon to cake board
ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__Ì_åÇí«̴å¢ Etc Directions for use: Apply with applicator to the sugar art item, and leave to dry.

Dubor PR100 Non-Stick Cake Release Spray 600ml
PME Release-A-Cake Spray (100ml) Sold out
Cake Star Cake Release (100ml)
Culpitt Dipping Solution
Rolkem Quick Dry Essence 15ml

ROLKEM Quick Dry Essence ROLKEM Quick Dry Essence was formulated by the ROLKEM Laboratory to be a liquid applicator of powder colouring to finished sugar craft articles. ROLKEM Quick Dry essence will allow a smooth application of the colouring to the sugar art Item without doing ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ_ÌÎÌ_?WET DamageÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__? to the sugar, as it does what the name says: ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ_ÌÎÌ_?It dries quicklyÌÎÌ_ÌÎ__ÌÎÌ_ÌÎ__?. Use with ROLKEM Royal Splash for Air-brushing Directions for use: Mix with any ROLKEM powder based colour as required?Ì_å«ÌÎÌ_ÌÎ__

PME Edible Lustre Spray Glaze - 100ml

Create stunning lustre effect with this easy to use lustre spray glaze.

Add a wonderful new dimension of styling to your celebration cakes, chocolates, cup cakes, cookies and deserts.

Also use to highlight, enhance and decorate a wide range of decorative materials including: sugarpaste, chocolate, buttercream, almond paste, flower paste and gum paste.

Squires Kitchen - Confectioners Glaze - 20ml

An edible varnish for use wherever a high gloss is required, or as a protective coating. Use on sugar, chocolate and marzipan.
Mix confectioners' glaze or glaze cleaner with Squires Kitchen's Metallic and Lustre dusts to create edible paint.
Perfect for fine detailed work such as creating gold or silver piping effects.

Saracino Isomalt - 500g Sold out
Squires Kitchen SK Isomalt Specialist Sugar 500g
  • Isomalt is a very versatile product to use: it is not only suitable for pulled sugar display work, but can also be used to make sugar figures, embellishments for cakes and stunning decorations for desserts.
  • Squires Kitchen sells Isomalt in its natural state?í´ÌÎÌ__
?í´ÌÎÌ__
What is Isomalt?
Isomalt is a processed sugar substitute which has been obtained from sugar beet. By treating it with enzymes chemically grouped as disaccharide alcohol, it is safe for the teeth, suitable for diabetics and has 50% less calories than table sugar. It has a melting point of 145?í´?C to 150?í´?C and can be melted without the addition of water.
Squires Kitchen SK Ready Tempered Isomalt Colourless 125g

Ready?í´ÌÎÌ__Tempered?í´ÌÎÌ__Isomalt by squires Kitchen

?í´ÌÎÌ__

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

?í´ÌÎÌ__

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

Squires Kitchen SK Ready Tempered Isomalt Silver Sparkle 125g

Ready?í´ÌÎÌ__Tempered?í´ÌÎÌ__Isomalt by squires Kitchen

?í´ÌÎÌ__

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

?í´ÌÎÌ__

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

Squires Kitchen SK Ready Tempered Isomalt -Blue 125g

Ready Tempered Isomalt by squires Kitchen

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

Squires Kitchen SK Ready Tempered Isomalt Gold Sparkle 125g

Ready?í´ÌÎÌ__Tempered?í´ÌÎÌ__Isomalt by squires Kitchen

?í´ÌÎÌ__

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

?í´ÌÎÌ__

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

PME Liquid Glucose 325g
PME Piping Gel 325g
Rolkem Tylose Superfine 80ml

Rolkem Tylose Superfine 80ml

by Rolkem
£5.99

ROLKEM Tylose or otherwise known as Carboxyl Methyl Cellulose was formulated by the ROLKEM Laboratory to be applied on fondant to create Gumpaste

Directions for use:

Add 1-3 tablespoon of Tylose powder to 450grams of fondant. Amount will matter to humidity of working area. Low Humidity areas will need less tylose while High Humidity areas will need more.

Rainbow Dust Tylo Powder 50g
£4.50
Rainbow Dust

Rainbow Dust Tylo Powder 50g

Rainbow Dust Tylo Powder 50g

by Rainbow Dust
£4.50
  • This Tylo Powder from Rainbow Dust is used by sugarcrafters as a hardener for when a firmer finish is needed.
  • For example, it can be added to sugar paste to make it firmer for making models and other cake decorations.
  • It is also possible to make glue by adding a small amount of Tylo to water. Leave overnight for the Tylo to disperse, and this will produce an instant glue.
  • Available in a 50g pot
  • Sugarflair Sugarcel is an alternative to gum tragacanth when you want to stiffen a sugar paste or turn royal icing into a florist paste
  • 14g pot
  • Can also be used to make modelling paste. All you need is to add a 1/4 of a teaspoon kneaded into 250g of sugarpaste and leave to rest for about 8 hours
PME Glycerine (35g)
Wilton Glycerine (59ml)
SK Gildesol Gilding Medium
£4.29
Squires Kitchen

SK Gildesol Gilding Medium

SK Gildesol Gilding Medium

by Squires Kitchen
£4.29

Gildesol is one of Squires Kitchens most popular products and asy to see why.

This patented gilding medium can be used with SK Lustre Dust range to great effect and is designed to create perfect sheen and brilliance. Simply brush the surface of your work with a very thin layer of Gildesol, then apply lustre dust with a clean, dry brush.

Lightly buff with a dry brush to remove excess dust and create a brilliant sheen.

PME Petal Base - 50g
Silicone Plastique 400g- Make Your Own Moulds

Silicone Plastique is a food moulding putty that lets you make your own food moulds of any product.

It has a clay like consistency allowing for a 10 minute working consistency and an hour long drying time.

This product will allow you to make chocolate or an Isomalt mould of your favourite household objects, why not make some chocolate pennies a fun kids party bag idea.

Remember to wash the mould thoroughly once it is hard before pouring in your edible substance.