Edible Sundries

Squires Kitchen - Edible Glue - 18g Sold out
  • A high quality edible glue for securing your decorations.
  • 20g pot, Made by The Cake Decorating Shop
  • No artificial colours/ preservatives
  • does not contain nuts but produced in an environment where marzipan is also handled so we cannot guarantee free of any nut traces
  • Suitable for vegetarians and vegans
Check out my other items!

 

 

FREE UK SHIPPING ON ORDERS OVER £30

JEM Petal Glue Sold out
£1.95
JEM

JEM Petal Glue

Dubor PR100 Non-Stick Cake Release Spray 600ml
PME Release-A-Cake Spray (100ml) Sold out
Cake Star Cake Release (100ml)
Culpitt Dipping Solution Sold out

Culpitt Dipping Solution

by Culpitt
Sold out
£5.69
  • 280ml bottle of food grade isopropyl alcohol - use to colour flowers made out of sugar or cold porcelain or to glaze leaves.
  • Add liquid, paste or powder colour to the solution to dip flowers. Add to confections glaze for creating glossy leaves.
  • Comes with instructions

FREE UK SHIPPING ON ORDERS OVER £30

PME Edible Lustre Spray Glaze - 100ml

by PME
Sold out
£6.95
  • Create stunning lustre effect with this easy to use lustre spray glaze.
  • Add a wonderful new dimension of styling to your celebration cakes, chocolates, cup cakes, cookies and deserts.
  • Also use to highlight, enhance and decorate a wide range of decorative materials including: sugarpaste, chocolate, buttercream, almond paste, flower paste and gum paste.

FREE UK SHIPPING ON ORDERS OVER £30

Squires Kitchen - Confectioners Glaze - 20ml
  • An edible varnish for use wherever a high gloss is required, or as a protective coating.
  • Use on sugar, chocolate and marzipan.
  • Mix confectioners' glaze or glaze cleaner with Squires Kitchen's Metallic and Lustre dusts to create edible paint.
  • Perfect for fine detailed work such as creating gold or silver piping effects.

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Saracino Isomalt - 500g Sold out
Squires Kitchen SK Isomalt Specialist Sugar 500g Sold out

Squires Kitchen SK Isomalt Specialist Sugar 500g

by Squires Kitchen
Sold out
£5.35
  • Isomalt is a very versatile product to use: it is not only suitable for pulled sugar display work, but can also be used to make sugar figures, embellishments for cakes and stunning decorations for desserts.
  • Squires Kitchen sells Isomalt in its natural state
What is Isomalt?
Isomalt is a processed sugar substitute which has been obtained from sugar beet. By treating it with enzymes chemically grouped as disaccharide alcohol, it is safe for the teeth, suitable for diabetics and has 50% less calories than table sugar. It has a melting point of 145C to 150C and can be melted without the addition of water.

FREE UK SHIPPING ON ORDERS OVER £30

Squires Kitchen SK Ready Tempered Isomalt Colourless 125g

Ready?í´ÌÎÌ__Tempered?í´ÌÎÌ__Isomalt by squires Kitchen

?í´ÌÎÌ__

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

?í´ÌÎÌ__

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

FREE UK SHIPPING ON ORDERS OVER £30

Ready?í´ÌÎÌ__Tempered?í´ÌÎÌ__Isomalt by squires Kitchen

?í´ÌÎÌ__

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

?í´ÌÎÌ__

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

FREE UK SHIPPING ON ORDERS OVER £30

Squires Kitchen SK Ready Tempered Isomalt -Blue 125g

by Squires Kitchen
Sold out
£7.99

Ready Tempered Isomalt by squires Kitchen

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

FREE UK SHIPPING ON ORDERS OVER £30

Squires Kitchen SK Ready Tempered Isomalt Gold Sparkle 125g

Ready?í´ÌÎÌ__Tempered?í´ÌÎÌ__Isomalt by squires Kitchen

?í´ÌÎÌ__

  • Creating stunning edible decorations is now even easier with SK Ready-tempered Isomalt.
  • SK Ready-tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations
  • Simply melt in a microwave.?í´ÌÎÌ__
  • Squires Kitchen have pre-tempered the Isomalt so you donÌÎÌ__ÌÎÌ__í«ÌÎ?t have to ÌÎÌ__ÌÎÌ__Ì_å± just melt the blossoms and the Isomalt is ready to use!?í´ÌÎÌ__
  • For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely.

?í´ÌÎÌ__

What is Isomalt?

Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. Isomalt is chemically grouped as disaccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar. Food containing isomalt instead of sugars induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar. Isomalt has a melting point of 145?í´?C to 150?í´?C and is pre-tempered so it can be easily melted in the microwave

FREE UK SHIPPING ON ORDERS OVER £30

PME Liquid Glucose 325g Sold out
PME Piping Gel 325g Sold out
Rainbow Dust Tylo Powder 50g
£4.50
Rainbow Dust

Rainbow Dust Tylo Powder 50g

Rainbow Dust Tylo Powder 50g

by Rainbow Dust
£4.50
  • This Tylo Powder from Rainbow Dust is used by sugarcrafters as a hardener for when a firmer finish is needed.
  • For example, it can be added to sugar paste to make it firmer for making models and other cake decorations.
  • It is also possible to make glue by adding a small amount of Tylo to water. Leave overnight for the Tylo to disperse, and this will produce an instant glue.
  • Available in a 50g pot

FREE UK SHIPPING ON ORDERS OVER £30

  • Sugarflair Sugarcel is an alternative to gum tragacanth when you want to stiffen a sugar paste or turn royal icing into a florist paste
  • 14g pot
  • Can also be used to make modelling paste. All you need is to add a 1/4 of a teaspoon kneaded into 250g of sugarpaste and leave to rest for about 8 hours

FREE UK SHIPPING ON ORDERS OVER £30

PME Glycerine (35g) Sold out
Sugarflair Rejuvenator Spirit - 280ml Sold out
Wilton Glycerine (59ml) Sold out
SK Gildesol Gilding Medium Sold out
£4.25
Squires Kitchen

SK Gildesol Gilding Medium

SK Gildesol Gilding Medium

by Squires Kitchen
Sold out
£4.25

Gildesol is one of Squires Kitchens most popular products and asy to see why.

This patented gilding medium can be used with SK Lustre Dust range to great effect and is designed to create perfect sheen and brilliance. Simply brush the surface of your work with a very thin layer of Gildesol, then apply lustre dust with a clean, dry brush.

Lightly buff with a dry brush to remove excess dust and create a brilliant sheen.

FREE UK SHIPPING ON ORDERS OVER £30

PME Petal Base - 50g
Dr Oetker Bicarbonate of Soda 200g
Cake Star Edible Glue Tube 20g Sold out