- These foam balls are perfect for making beautiful domed cupcakes quickly and easily.
- Evenly roll your sugar paste to approximately 3mm thick and cut out your circles.
- Place a circle of sugar paste over the foam shaper, keeping it as central as possible.
- Use the warmth of your hands to smooth the sugar paste until it sits neatly and evenly all the way around.
- Your sugar paste dome then sits on top of your cupcake and will remain in place using buttercream - use a swirl just big enough so it doesn't come out underneath the dome.
- Pack of 6.
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